Sourced
We buy in small lots from farms we can name. Every bag shows origin, process and altitude.
Concept project · fictional brand
Kiln & Crema
Small-batch specialty coffee, roasted in small drum batches and bagged within the week. Filter the shop, pick a grind, and fill your bag.
The shop
Find your cup
Filter by roast, origin, flavour or price. Choose a size and grind on each card, then add it to your bag. Prices in USD.
No coffees match those filters.
Brew guide
Ratio first. Taste second.
Start with the ratio, then change one thing at a time.
- Weigh the coffee and the water. Scales beat scoops every time.
- Bloom with twice the coffee's weight in water for 30 seconds, then pour the rest.
- Taste. Sour means under-extracted: grind finer or brew hotter. Bitter means over-extracted: grind coarser.
Ratio calculator
How it's made
Small drum. Slow roast.
Roasted
Roasted in batches of 5 kg, cooled fast and rested for 72 hours before it is bagged.
Tasted
Every batch is cupped twice. If the notes do not match the sheet, it does not ship.
Subscribe
Never run out.
Save 15% on every delivery. Pick a cadence, then pause or skip whenever you like.